NORMS 2017 Scholarship Application Call
Now Accepting NORMS Restaurant Scholarship Applications!
NORMS is proud to support the culinary arts and hospitality management and education—that’s why we’re partnering again with the California Restaurant Association Educational Foundation (CRAEF) to award the NORMS Restaurants Scholarships.
We are now accepting applications for the 2017-2018 school year. Since its inception, NORMS has awarded $30,000 in scholarships to students in the southern California region. The scholarship is awarded to high school seniors and undergraduates interested in pursuing careers in hospitality management. The scholarships are competitive, and are awarded based on the evaluation of application, essay, previous experience and an interview. Students must reside in Orange, Riverside or Los Angeles counties to apply.
Top applicants will be interviewed by the CRAEF scholarship panel, which includes educators and industry leaders. Scholarships will be awarded in two payments following proof of enrollment in two semesters.
If you’re passionate about food and hospitality, look no further! We’re looking forward to meeting our 2017 scholarship recipients.
For more information, or to apply for the NORMS Restaurants scholarships, click here. The deadline to apply is May 12, 2017.
Meet our 2016-2017 Scholarship Recipients
2016-2017 scholarship recipient Maria Razo-Ayon. She is currently the restaurant supervisor at the Sheraton Fairplex and is also is a full time student at Cal Poly Pomona studying Hospitality Management.
2016-2017 scholarship recipient Austin January. A future hospitality professional with a genuine passion for the restaurant and hotel industry, Austin is the co-owner of Class Kitchen, a student run pop-up restaurant in Orange County that serves Modern American cuisine, and a student at Orange County School of the Arts.
2016-2017 scholarship recipient Noah Rosen. An avid food blogger, Noah attends Johnson & Wales University in Providence, Rhode Island, and is pursuing completion of his AS in Culinary Arts, as well as a BS in Restaurant Management and an MBA in Business and Management.